Our state-of-the-art campus, located at Hotel Samrat, Chanakyapuri, New Delhi, offers a world-class learning environment that seamlessly blends cutting-edge facilities with industryfocused training spaces to nurture future hospitality leaders. The fully air-conditioned institute features modern, tech-enabled classrooms and state-of-the-art training kitchens, covering foundational, volume, and specialized catering to provide hands-on culinary expertise. Immersive real-world training laboratories include an Advanced Training Restaurant with a Mock Bar, a Mock Guest Room & Housekeeping Lab, and a Front Office Training Lab, ensuring comprehensive exposure to core hospitality operations. Supporting academic excellence, the institute also houses LAN-enabled Computer Labs for digital learning and hospitality software training, along with a well-stocked library offering extensive hospitality and tourism resources. With a strong emphasis on practical, industryaligned education, AIH&TM equips students with the skills, confidence, and expertise needed to excel in the global hospitality landscape.

• Located at Hotel Samrat.
• Centrally Air-conditioned Institute with five classrooms.
• Separate Training Kitchens: Basic Training Kitchen (BTK)
• Quantity Food Kitchen (QFK)
• Advanced Training Kitchen (ATK)
• Bakery & Confectionery Lab.
• Training Restaurant with Mock Bar
• Dining Hall for students
• Mock Guest room cum House Keeping Lab.
• LAN enabled Computer Lab
• Library
• Front Office Lab.

B.Sc. (Hospitality & Hotel Administration): A three-year degree program that provides comprehensive training in hospitality management, covering key areas such as Front Office, Housekeeping, Food & Beverage Service, and Food Production. The course blends theoretical knowledge with practical exposure, ensuring graduates are well-prepared for leadership roles in the global hospitality industry.

• Diploma in Food Production: A one year intensive program focused on
  culinary techniques, food safety, kitchen operations, and menu planning. Students
  receive hands-on training in state-of-the-art kitchens, gaining expertise in Indian and
  international cuisines, making them industry-ready for roles in restaurants, hotels, and
  catering services.
• Diploma in Bakery & Confectionery: A one year specialized program
  dedicated to baking, pastry arts, and confectionery production. This course offers
  practical training in advanced baking techniques, sugar artistry, and chocolate work,
  preparing students for careers in patisseries, bakeries, luxury hotels, and the food
  industry.

• Ms Divya Singh – Senior Manager (HRD)
• Mr Gaurav Malhotra – Senior Sous Chef (HRD)
• Mr Ishan Kwatra – Assistant Manager (HRD)
• Mr Kamal Kumar – Assistant Manager (HRD)
• Mr. Jagat Nautiyal – Administration

The Human Resource Development division of India Tourism Development Corporation Ltd. is committed to provide trained manpower to the Hospitality Industry and also to upgrade the skills of already working hospitality professionals of ITDC, and other reputed organizations through various training activities across different sectors of the society.

Under the HRD division of ITDC, Ashok Institute of Hospitality & Tourism Management (AIH&TM) has been facilitating students of various Hotel Management and Business Management schools in getting their training in Ashok Group of Hotels.

Paid Training facilitates any individual irrespective of age, having an interest in the Hospitality sector to undergo practical training in his/her area of interest. There is no limit on the timeline, thus the candidate can undergo training as per need.

Development of human resource is crucial for the industrial development of any nation. Up-gradation of skills is an important component of Human Resource Development. Training imparted in institutions alone is not sufficient for the acquisition of skills and needs to be supplemented by training at the workplace. The Apprentices Act, 1961 was enacted with the prime objective to utilize fully the facilities available in the industry for imparting practical training with a view to meeting the requirements of skilled manpower for the industry. Initially, the Act covered the apprenticeship training for the trade Apprentices and subsequently amended in 1973, 1986 and 2014 to bring the Graduates, Technician, Technician (Vocational) and Optional Trade Apprentices respectively under its purview.

Ashok Institute of Hospitality & Tourism Management, ITDC conducts Apprenticeship training under Ministry of Skill Development and Entrepreneurship.

AIH&TM is offering a short term skill testing & certification course under the aegis of Ministry of Tourism, Govt. of India as per the scheme of “Capacity Building for Service Providers”. This course is for the candidates already employed in the hospitality sector seeking training in the hospitality courses.

Having more than 4 decades of experience in hospitality training with a pool of experienced and enthusiastic trainers and faculty, AIH&TM boasts about its quality and excellence in training deliverables and particularly specialises in training in the Hospitality and Tourism sector, Soft Skills, Interpersonal Skill, Behavioural and Remedial training.

The training programs are designed, developed and delivered focusing upon the theoretical and practical aspect of hospitality and tourism areas including soft and behavioural skills.
AIH&TM has conducted need based customised training programs for various reputed organizations to name a few are State Tourism Development Corporations, Ministry of External Affairs (MEA), National Cooperative Development Corporation, India Foreign Services Probationers, Indian Railways, State Govt. Guest Houses, Punjab Police, Delhi Police etc.