Situated within Hotel Samrat, Chanakyapuri, New Delhi a landmark Hotel in heart of Delhi, the institute provides a sophisticated and industry-oriented academic environment designed to foster excellence in hospitality education. The centrally air-conditioned campus is equipped with digitally enabled classrooms and advanced practical training infrastructure, including specialized culinary laboratories, a simulated fine-dining restaurant with bar setup, housekeeping facilities, and a dedicated front office operations laboratory.

Complementing these facilities are internet-enabled computer laboratories and a comprehensive resource library that support both academic and technical development. Through an integrated and practice-driven approach, the institute prepares students with the professional competencies, operational expertise, and global perspective required to excel in
the dynamic hospitality industry.

The B.Sc. in Hospitality & Hotel Administration is a three-year degree program designed to develop comprehensive expertise in hospitality operations and management. The curriculum covers core domains such as Front Office, Housekeeping, Food & Beverage Service, and Culinary Arts, combining academic learning with extensive practical training. The program emphasizes industry-oriented skills and professional development, preparing students for managerial roles in the global hospitality sector. Additionally, it offers strong placement opportunities with leading five-star hotel brands, airlines, prominent QSR chains, retail & facility management ensuring excellent career prospects for graduates.

Course Details

Month of commencement – July/August

Duration- Three years(Full time)

Accredited by- JNU & NCHMCT

Selection – By NCHMCT-JEE in month of April/May (applications open in the month of
December/January)

Eligibility- As mentioned in the Jee brochure (Click here for more information on the JEE
Exam)

Age Limit – No age limit as per NEP 2020

Vegetarian option available

For more course-related details & deliverables, please check the table below

These are rigorous operational & skill based programs meant to create proficiency & expertise in Food Production and Bakery & Confectionery. The program is designed in a way that enrolled students get practical exposure in professional kitchens under the guided mentorship of Industry experts. The program is designed to make students Industry ready for placements upon completion of the course.

Diploma in Food Production (NIOS)

• One-year intensive diploma program offered under NIOS

• Focus on culinary skills, kitchen operations, and food safety through theory and
practical sessions.

• Covers menu planning and professional cooking techniques

• Hands-on training in modern, well-equipped kitchens

• Exposure to Indian and International cuisines

• Prepares students for careers in hotels, restaurants, and catering services

• Practical training at premier star graded hotels

• Total course fees – Rs.60,000

Diploma in Bakery & Confectionery (NIOS)

• One-year specialized diploma program offered under NIOS

• Focus on baking, pastry arts, and confectionery production through theory and
practical sessions.

• Training in advanced baking techniques, chocolate work, and sugar artistry

• Emphasis on practical, industry-oriented learning

• Prepares students for careers in bakeries, patisseries, luxury hotels, and the food
industry

• Practical training at premier star graded hotels.

• Total course fees – Rs. 60,000

• Ms Divya Singh – Senior Manager (HRD), In Charge (IHM Ashok)
• Mr Gaurav Malhotra – Senior Sous Chef (HRD), Academic Head & Controller of
  Examinations
• Mr Rohit Mhatre – Senior Manager (HRD), Placement & IET Head
• Mr Kamal Kumar – Assistant Manager (HRD)
• Mr. Jagat R Naudiyal – Administration

Development of human resource is crucial for the industrial development of any nation. Up-gradation of skills is an important component of Human Resource Development. Training imparted in institutions alone is not sufficient for the acquisition of skills and needs to be supplemented by training at the workplace. The Apprentices Act, 1961 was enacted with the prime objective to utilize fully the facilities available in the industry for imparting practical training with a view to meeting the requirements of skilled manpower for the industry. Initially, the Act covered the apprenticeship training for the trade Apprentices and subsequently amended in 1973, 1986 and 2014 to bring the Graduates, Technician, Technician (Vocational) and Optional Trade Apprentices respectively under its purview.

Institute of Hotel Management-Ashok, ITDC conducts Apprenticeship training under Ministry of Skill Development and Entrepreneurship.

The institute is committed to ensuring strong placement outcomes through structured industry engagement and career readiness initiatives. Dedicated efforts are made to align student competencies with industry requirements through internships, skill-based training, and continuous assessment. Strategic partnerships with leading hospitality brands facilitate campus recruitment, enabling students to secure placements across diverse operational and managerial roles within the hospitality and tourism sector.

With over four decades of expertise, IHM Ashok delivers top-quality training in Hospitality and Tourism, as well as Soft Skills, Interpersonal, behavioural, and remedial development. Our programs integrate theory and practical application and are tailored to meet the specific needs of the organizations. We have successfully partnered with leading institutions, including Ministry of External Affairs, U.S. Embassy, India, IRCTC, IREDA, Ministry of Tribal Affairs, Government of India, among others.