“India Tourism Development Corporation organized a heart-warming Holi celebration with the NGO Vrikshit Foundation at The Ashok Hotel. The children had a wonderful time participating in a painting competition that was organized by the hotel. Adding to their excitement, the chefs made traditional Holi delicacies incorporating millets which added further nutrition and flavour. The platter presented a variety of mouth-watering delicacies such as Gujiya, Papri Chaat, Thandai, Gol Gappa, Chila, Pav Bhaji and more. To ensure healthier choices, the chefs added nutritious ingredients like spinach and beetroot to create a colourful range of dips. Further, Mr. Sunil Kumar Sharma, Chief Vigilance Officer, ITDC along with the management of ITDC felicitated the winners of the painting competition and also distributed gift hampers amongst the children.”