Embark on a gastronomic journey at The Ashok Hotel, a renowned and luxurious destination in Delhi, known for its exceptional hospitality and four exquisite diningestablishments: The Ashok Hotel, where opulence meets culinary excellence. Immerse yourself in the regal ambiance as you indulge in a lavish buffet lunch or savor an à la carte dinner fit for royalty. Experience the epitome of fine dining in Delhi. Our menu celebrates the rich heritage of Indian cuisine with its delectable offerings. Discover a world of bold flavors and exquisite tastes in this inviting setting. Our 24-hour coffee shop offers a comfortable and inviting setting where you can enjoy a diverse selection of dishes and beverages. Whether it's a quick bite or a leisurely meal, we are here to cater to your culinary desires. For those with a sweet tooth or a love for exquisite teas, The Ashok Hotel's Cake Shop & Tea Lounge is the perfect destination. Treat yourself to a wide array of delightful pastries, cakes, and the finest teas. Whether you're seeking a sweet indulgence or a relaxing afternoon tea, this charming spot is where you want to be. Each of these dining establishments at The Ashok Hotel offers a unique culinary experience that reflects our commitment to excellence in hospitality. Whether you're a guest at the hotel or a visitor to Delhi, we invite you to savor the flavors and ambiance that make The Ashok Hotel one of the best destinations for dining in Delhi. And now, introducing our exquisite culinary creation: Pearl Millet Peas Soup Ingredients:

• Salmon: 200 gm

• Curry leaves: 15 gm

• Oil: 40 ml

• Ginger Garlic Paste: 15 gm

• Chilli powder: 4 gm

• Turmeric: 4 gm

• Salt: to taste

• Pepper Corns: 05 gm

• Lemon Juice: 15 ml

• Gram Flour: 15 gm

At The Ashok, we take pride in presenting our Pearl Millet Peas Soup. This rustic masterpiece combines the earthy allure of pearl millet, the vibrant charm of green peas, and the aromatic touch of garlic in a harmonious culinary creation. Begin by rinsing ½ cup of pearl millet thoroughly to ensure its purity. In a pressure cooker, heat 2 tablespoons of refined oil and sauté 2 cloves of chopped garlic until they turn golden and fragrant. Add ½ cup of fresh green peas and sauté for five minutes, then sprinkle 1 teaspoon of pepper powder for an extra burst of flavour. Stir in the rinsed pearl millet and 1½ cups of water, then pressure cook for five whistles over low to medium heat. After releasing the pressure, blend and strain this culinary masterpiece into a creamy symphony of flavors. Serve your Pearl Millet Peas Soup piping hot, garnished with the delightful crunch of millet pops or the decadent touch of almond flakes. It's not just a feast for the palate but a visual spectacle, embodying the rustic charm and the bounty of nature's artistry. Bon appétit! Visit The Ashok, Best hotel & restaurant in Delhi to experience this culinary delight and more. Discover why we are renowned as one of the best restaurants in Delhi, offering a wide range of dining options, including buffets, à la carte, coffee shop delights, and exquisite pastries and teas at our Cake Shop & Tea Lounge near Delhi. Now, let's delve into the exquisite creation from our culinary repertoire