The Ashok hosted a Mango Festival, celebrating the tropical fruit's divine flavors over two delightful days on July 22-23 in honor of World Mango Day. Guests enjoyed an exclusive curtain raiser, plucking their favorite mangoes from The Ashok Lawns' impressive collection of 350 tree varieties. The Samavar coffee shop showcased a wide selection of mouth-watering mango-infused delicacies, highlighting the fruit's versatility. The specially crafted four-course meal featured exquisite dishes like Mango Arabola, Kache Aam Ki Biryani, Spaghetti in Mango Saffron Sauce, Grilled Chicken with Mango Avocado Salsa, and Ambia Fish Curry. The sweet finale included Mango Cheesecake and Mango Amaranth Phirni, leaving guests satisfied and delighted. It was an enchanting celebration of mangoes like never before.